Stuffed Eggplant with Israeli Couscous
Spice up your side dish spread with stuffed eggplants that are halved and roasted in foil packets before being filled with toasted Israeli couscous flavored with allspice, cinnamon, bay leaves, parsley and feta cheese. A garnish of juicy pomegranate seeds provides a burst of fresh fruit flavor to this Middle Eastern-inspired dish from Kelly Senyei of Just a Taste.
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Reynolds Kitchens Tip:
Make Reynolds Wrap(R) Aluminum Foil packets for a soft and tender eggplant every time!