Slow Cooker Lo Mein

Name: Slow Cooker Lo Mein
Prep time: 10 min
Cook time: 8 h 30 min
Total time: 8 h 40 min
Yield: 6 servings
Ingredients: ⅓ cup reduced-sodium soy sauce; 3 cloves garlic, minced; 2 tablespoons packed brown sugar; 1 tablespoon sambal oelek (ground fresh chile paste), or more to taste; 1 tablespoon oyster sauce; 1 tablespoon freshly grated ginger; 1 teaspoon sesame oil; 2 pounds boneless pork shoulder; 3 cups broccoli florets; 2 carrots, julienned; 2 stalks celery, diced; 1 cup snow peas; 1 (5 ounce) can sliced water chestnuts, drained; 1 pound spaghetti; Reynolds® Slow Cooker Liner

Rating: 4.59 stars

17 Ratings
9 Reviews
7 Photos

This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.

By Reynolds Kitchens(R)

Gallery

Recipe Summary

prep:

10 mins

cook:

8 hrs 30 mins

total:

8 hrs 40 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1
Line a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

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Step 2
Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.
Step 3
Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.
Step 4
Cook pasta according to package instructions; drain well.
Step 5
Serve pasta immediately, topped with pork mixture.

Reynolds Kitchens Tip:

Reynolds(R) Slow Cooker Liners will save you time in the kitchen with minimal cleanup, giving you more time with your family.

Nutrition Facts

Per Serving:

506 calories; protein 32.2g; carbohydrates 73.7g; fat 8.6g; cholesterol 56.8mg; sodium 598.9mg. Full Nutrition

Reviews (9)

Most helpful positive review

bl0ndie

05/18/2017

I had never eaten lo mein when I came upon this recipe so I thought I'd give it a try. I over cooked my veges (my fault) but the flavor was great. The only thing I'd change is to add another tbsp or two of the chile paste. Read More

Helpful

(4)

Most helpful critical review

ChristineCooks

01/17/2019

This has potential but the pork was lacking flavor. Maybe if it marinated and then when in the slow cooker. I wouldn t make it again though. Read More

17 Ratings

5 star values: 12
4 star values: 3
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Devin

01/04/2017

Tasted like it came out of a wok! If i ever have a craving for lo mein this is going to the top of my list for options. very good!!! Read More

Helpful

(4)

bl0ndie

05/17/2017

Helpful

(4)

Timothy 'TJ' Bales

04/17/2017

I removed the celery and water chestnuts and added more snow peas and broccoli. Delicious! Read More

Helpful

(3)

jo123098746

12/29/2018

Doubled initial sauce should have tripled is since we packed in a lot of vegetables. You can truly use any vegetables you want we used a bag of snap peas a head of broccoli a half bag of carrot sticks and a lot of mushrooms. Overall it was very tasty and will make again. Read More

Helpful

(1)

Vicky s

10/11/2017

very tasty! i substituted bean spouts for broccoli chicken for pork and added mushrooms. and cooked on stove no crock pot! Read More

Helpful

(1)

visum4us

07/26/2018

This was easy and tasted yummy. I used beef tri-tip because it was on sale. I cooked it for 5 hours on low. (all other instructions the same). Be sure and double the sauce. I forgot to do it initially so I made extra sauce before I put the veggies into the crockpot. I also used whole wheat pasta since we have diabetics in the house. Definitely a keeper! Read More

Lisa Kershner

05/29/2018

This was delicious! The family loved it. I added all kinds of fresh veggies. 'Shrooms baby corn julienned sweet peppers broccoli and more. The pork was tender and tasty. I used lo mien noodles. I used a 4 pound pork roast and made a bit extra sauce. There is enough for leftovers. Great recipe! will make again. Read More

MsBsGT

02/12/2019

Excellent recipe! I doubled the sauce as others recommended and liked the result. I used lo mein noodles instead of spaghetti. I like them better in this recipe. extremely easy to make! Read More

ChristineCooks

01/17/2019

This has potential but the pork was lacking flavor. Maybe if it marinated and then when in the slow cooker. I wouldn t make it again though. Read More

Back to Slow Cooker Lo Mein

All Reviews for Slow Cooker Lo Mein

- of Reviews

Slow Cooker Lo Mein

Servings Per Recipe: 6
Calories: 505.5

% Daily Value *

protein: 65 %

carbohydrates: 24 %

dietary fiber: 22 %

sugars:

fat: 13 %

saturated fat: 13 %

cholesterol: 19 %

vitamin a iu: 78 %

niacin equivalents: 131 %

vitamin b6: 39 %

vitamin c: 86 %

folate: 57 %

calcium: 8 %

iron: 25 %

magnesium: 29 %

potassium: 21 %

sodium: 24 %

thiamin: 143 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Slow Cooker Lo Mein

1 of 9

All Reviews

Devin

01/04/2017

Tasted like it came out of a wok! If i ever have a craving for lo mein this is going to the top of my list for options. very good!!!

Helpful

(4)

bl0ndie

05/17/2017

Helpful

(4)

Timothy 'TJ' Bales

04/17/2017

I removed the celery and water chestnuts and added more snow peas and broccoli. Delicious!

Helpful

(3)

jo123098746

12/29/2018

Helpful

(1)

Vicky s

10/11/2017

very tasty! i substituted bean spouts for broccoli chicken for pork and added mushrooms. and cooked on stove no crock pot!

Helpful

(1)

visum4us

07/26/2018

Lisa Kershner

05/29/2018

MsBsGT

02/12/2019

Excellent recipe! I doubled the sauce as others recommended and liked the result. I used lo mein noodles instead of spaghetti. I like them better in this recipe. extremely easy to make!

ChristineCooks