Rating: 4.5 stars
18 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious.

Recipe Summary

cook:
8 hrs 30 mins
total:
8 hrs 40 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Sauce:
Lo Mein:

Directions

Instructions Checklist
  • Line a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.

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  • Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.

  • Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.

  • Cook pasta according to package instructions; drain well.

  • Serve pasta immediately, topped with pork mixture.

Reynolds Kitchens Tip:

Reynolds(R) Slow Cooker Liners will save you time in the kitchen with minimal cleanup, giving you more time with your family.

Nutrition Facts

506 calories; protein 32.2g; carbohydrates 73.7g; fat 8.6g; cholesterol 56.8mg; sodium 598.9mg. Full Nutrition
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