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My review
Slow Cooker Lo Mein
58k
Reynolds Kitchens®
"This dish packs in the veggies for a healthy dinnertime meal that is easy to cook and tastes delicious from Chungah Rhee of Damn Delicious."
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Ingredients
8 h 40 m servings 506Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7 to 8 hours or high for 3 to 4 hours.
- Remove pork shoulder from the slow cooker and shred the meat before returning it to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and water chestnuts. Cover and cook on high heat for 15 to 30 minutes or until vegetables are tender.
- Cook pasta according to package instructions; drain well.
- Serve pasta immediately, topped with pork mixture.
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Footnotes
- Reynolds Kitchens Tip:
- Reynolds® Slow Cooker Liners will save you time in the kitchen with minimal cleanup, giving you more time with your family.
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Reviews
Read all reviews 915 Ratings
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Most helpful positive review
1/4/2017
Tasted like it came out of a wok! If i ever have a craving for lo mein this is going to the top of my list for options. very good!!!
Most helpful critical review
1/17/2019
This has potential but the pork was lacking flavor. Maybe if it marinated and then when in the slow cooker. I wouldn’t make it again though.
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1/4/2017
Tasted like it came out of a wok! If i ever have a craving for lo mein this is going to the top of my list for options. very good!!!
5/17/2017
I had never eaten lo mein when I came upon this recipe, so I thought I'd give it a try. I over cooked my veges (my fault), but the flavor was great. The only thing I'd change is to add another t...
4/16/2017
I removed the celery and water chestnuts and added more snow peas and broccoli. Delicious!
10/10/2017
very tasty! i substituted bean spouts for broccoli, chicken for pork, and added mushrooms. and cooked on stove, no crock pot!
2/12/2019
Excellent recipe! I doubled the sauce as others recommended and liked the result. I used lo mein noodles instead of spaghetti. I like them better in this recipe. extremely easy to make!
1/17/2019
This has potential but the pork was lacking flavor. Maybe if it marinated and then when in the slow cooker. I wouldn’t make it again though.
12/29/2018
Doubled initial sauce, should have tripled is since we packed in a lot of vegetables. You can truly use any vegetables you want we used a bag of snap peas, a head of broccoli, a half bag of carr...
7/26/2018
This was easy and tasted yummy. I used beef tri-tip because it was on sale. I cooked it for 5 hours on low. (all other instructions the same). Be sure and double the sauce. I forgot to do it ...
5/28/2018
This was delicious! The family loved it. I added all kinds of fresh veggies. 'Shrooms, baby corn, julienned sweet peppers, broccoli, and more. The pork was tender and tasty. I used lo mien ...