Spicy Salmon and Vegetable Bowl
Original recipe yields 4 servings
Reynolds Kitchen Tip:
Line a cookie sheet tray with Reynolds Wrap(R) Non-Stick Aluminum Foil for easy release of the cooked salmon.
581 calories; protein 42.4g; carbohydrates 60.7g; fat 17.4g; cholesterol 74.7mg; sodium 1110.6mg. Full Nutrition