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My review
Roasted Tomatoes and Burrata Caprese Salad
58k
Reynolds Kitchens®
"Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round."
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Ingredients
25 m servings 547Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap(R) Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.
- Add salt and pepper and toss to coat. Roast in oven for 15 minutes.
- Transfer the warm tomatoes to a serving platter.
- Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.
- Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.
- Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.
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Footnotes
- Reynolds Kitchens Tip:
- Line a baking sheet with Reynolds Wrap® Aluminum Foil for quick and easy cleanup every time!
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Reviews
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Newest
7/7/2019
7-6-2019 ~Lovely take on the traditional Caprese salad with a beautiful presentation. Not generally a fan of balsamic vinegar, I chose a lighter option of a simple lemon vinaigrette. I used a ...
7/29/2017
Delicious!! I love burrata. It is one of my favorite cheeses with it's creamy center and firm exterior. I have been making this for years. The roasted tomatoes added a nice flavor. Drizzled wit...