Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

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  • Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

  • Transfer the warm tomatoes to a serving platter.

  • Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

  • Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

  • Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

Reynolds Kitchens Tip:

Line a baking sheet with Reynolds Wrap(R) Aluminum Foil for quick and easy cleanup every time!

Nutrition Facts

547 calories; protein 17.8g; carbohydrates 9.8g; fat 44.8g; cholesterol 80mg; sodium 775.9mg. Full Nutrition
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Reviews (5)

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/24/2019
I quartered small tomatoes and used garlic powder, LOTS of basil and balsamic glaze. Such a delicious combo! Read More
(4)
Rating: 5 stars
07/07/2019
7-6-2019 ~Lovely take on the traditional Caprese salad with a beautiful presentation. Not generally a fan of balsamic vinegar, I chose a lighter option of a simple lemon vinaigrette. I used a medley of various color tomatoes which made this especially pretty. Read More
(4)
Rating: 5 stars
07/29/2017
Delicious!! I love burrata. It is one of my favorite cheeses with it's creamy center and firm exterior. I have been making this for years. The roasted tomatoes added a nice flavor. Drizzled with a really nice balsamic and fresh herbs you really cannot go wrong. Read More
(3)
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Rating: 5 stars
04/17/2020
Great burrata dish. Put it on top of a bed of arugula was amazing!! Read More