Roasted Tomatoes and Burrata Caprese Salad


Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
2 servings


  • 2 cups cherry tomatoes

  • 4 cloves garlic

  • 3 tablespoons extra virgin olive oil, divided

  • ½ teaspoon kosher salt and pepper

  • 8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine

  • 2 teaspoons balsamic vinegar

  • ¼ cup fresh basil leaves

  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

  2. Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

  3. Transfer the warm tomatoes to a serving platter.

  4. Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

  5. Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

  6. Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

Reynolds Kitchens Tip:

Line a baking sheet with Reynolds Wrap(R) Aluminum Foil for quick and easy cleanup every time!

Nutrition Facts (per serving)

547 Calories
45g Fat
10g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 547
% Daily Value *
Total Fat 45g 57%
Saturated Fat 19g 95%
Cholesterol 80mg 27%
Sodium 776mg 34%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 18g
Vitamin C 31mg 157%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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