Spicy Roasted Cauliflower and Labneh Spread with Fresh Rosemary
A bright, creamy spread made with roasted cauliflower and labneh, topped with fresh rosemary and served on toasted flatbreads from Elizabeth Stark of Brooklyn Supper.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Reynolds Kitchens Tip:
Cauliflower roasted in a Reynolds Wrap(R) Aluminum Foil packet cooks quickly and is incredibly tender – and cleanup is a snap.
Nutrition Facts
Per Serving:
222 calories; protein 3.1g; carbohydrates 5.5g; fat 19.2g; cholesterol 18.9mg; sodium 260.9mg.
Full Nutrition