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Italian Sausage Stuffed Shells
July 21, 2019

This recipe was wonderful. While it was very easy, without a lot of ingredients, it had so much flavor! In my opinion, you can't beat an easy recipe that delivers in every way possible. My husband made this and followed the directions exactly with the addition of spinach which is mentioned in the first review by the author of the recipe. He used about 1/2 of a package of frozen spinach and it was a great addition. I wish I'd taken a picture to post because when this comes out of the oven, it's just a beautiful dish to look at with all the melty, slightly browned cheese on top. As yummy as it looked, it tasted even better. We've found our go-to for stuffed shells.

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