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Italian Sausage Stuffed Shells
January 02, 2019

I did make this recipe and it turned out great. I made a few changes though, first off one box of noodles was more than enough, I also bought over a pound of bulk sausage 20.4 ounces and didn't make it through the whole box of noodles. Towards the end, the open baking time I added some garlic powder and parsley and basil. What a delicious meal this turned out to be.

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