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Italian Sausage Stuffed Shells
February 23, 2018

This is a fabulous recipe. This first time made it, I followed the recipe just as written including the spinach. Turned out great. The second time my wife wanted to experiment a little, so we mixed ricotta cheese with a smaller portion of mozzarella cheese in the sausage. Used a dash of cayenne pepper to give it a little kick and added a little garlic power. Wow, this was perfect for us. My daughter’s mother-in-law is Italian and makes shells every Christmas when we visit. Everyone thinks hers are the best. I guarantee these shells will give her a run for the money. I could eat this everyday.

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