Roasted New York Strip Steak with Chimichurri Sauce


Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
4 servings


  • 5 tablespoons olive oil, divided

  • 1 teaspoon ground cumin

  • 1 teaspoon crushed red pepper flakes

  • 1 teaspoon dried oregano

  • 2 (16 ounce) New York strip steaks

Chimichurri Sauce:

  • 8 cloves garlic, peeled

  • ½ cup fresh parsley leaves

  • ½ cup fresh cilantro leaves

  • 2 tablespoons red wine vinegar

  • 1 ½ teaspoons salt

  • ¼ teaspoon ground black pepper

  • Reynolds Wrap® Aluminum Foil


  1. Preheat the oven to 400 degrees F.

  2. Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.

  3. Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.

  4. Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.

  5. Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.

  6. Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.

  7. Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.

  8. Serve the steak alongside the Chimichurri Sauce.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts (per serving)

608 Calories
35g Fat
4g Carbs
66g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 35g 44%
Saturated Fat 9g 46%
Cholesterol 132mg 44%
Sodium 1015mg 44%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 66g
Vitamin C 14mg 71%
Calcium 86mg 7%
Iron 6mg 31%
Potassium 944mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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