Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.

Reynolds Kitchens(R)
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chimichurri Sauce:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F.

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  • Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.

  • Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.

  • Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.

  • Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.

  • Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.

  • Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.

  • Serve the steak alongside the Chimichurri Sauce.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts

608 calories; 34.7 g total fat; 132 mg cholesterol; 1015 mg sodium. 4.2 g carbohydrates; 66.4 g protein; Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/24/2017
I made it exactly as instructed. Read More
(3)

Most helpful critical review

Rating: 3 stars
07/09/2016
So I think the red wine vinegar was way too much. I didn't buy the right kind of steak I guess so mine was over cooked and I like mines medium rare. I like the foil idea I'm doing that again but just lest seasoning. Read More
(1)
16 Ratings
  • 5 star values: 7
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
01/24/2017
I made it exactly as instructed. Read More
(3)
Rating: 4 stars
01/24/2017
I made it exactly as instructed. Read More
(3)
Rating: 5 stars
10/04/2016
I had 4 boneless NY strips. So I doubled the seasoning. I reduced the chimichurri by half & it was still enough for 4 steaks! It was delish I enjoyed it. I also cooked shrimp sprinkled it with lemon pepper & cayenne and cooked it with the fond from the steak. My man loved it. Will make again! Read More
(2)
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Rating: 3 stars
07/09/2016
So I think the red wine vinegar was way too much. I didn't buy the right kind of steak I guess so mine was over cooked and I like mines medium rare. I like the foil idea I'm doing that again but just lest seasoning. Read More
(1)
Rating: 4 stars
07/06/2018
The cooking time was way off. I cut my roasting time back to 8 minutes and it still came out medium well. The sauce was fantastic though. Read More
(1)
Rating: 4 stars
08/24/2016
I had Tbones so I rubbed them with the spices and grilled them. The chimichurri sauce was über strong. I tripled the recipe but only doubled the garlic and vinegar. It was delicious but if I would have made as posted it'd be way too much. I froze the rest of the sauce to use again. Read More
(1)
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Rating: 5 stars
07/09/2016
Steak came out wonderful! (I skipped making the sauce and added garlic to the steak) Will make again and again! Thank you. Read More
(1)
Rating: 2 stars
01/14/2019
Little flavor Read More
Rating: 5 stars
03/02/2019
I love this recipe! I make it according to the directions and it is so yummy. I especially love the sauce. Read More
Rating: 5 stars
05/18/2018
great way to cook steak indoors Read More