Rating: 4.5 stars
22 Ratings
  • 5 star values: 12
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0

Spice up your next meal with this tempting Roasted New York Strip Steak with Chimichurri Sauce that is sure to be a family favorite.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Chimichurri Sauce:


Instructions Checklist
  • Preheat the oven to 400 degrees F.

  • Mix together 3 tablespoons olive oil, cumin, red pepper flakes, oregano and salt to taste in a bowl and coat the steaks in the mixture.

  • Heat a large frying pan on high heat and fry the steaks on each side for 2 to 3 minutes until they are browned.

  • Place two 1 1/2 to 2 feet long sheets of Reynolds Wrap® Aluminum Foil on a table and place each steak in the center of the foil and fold up the ends and the outside of the foil to create a packet.

  • Bake the steak for 10 minutes for a medium-rare internal temperature. Add 5 more minutes of baking to achieve a medium internal temperature.

  • Remove the steaks from the packets and let them rest for 2 to 3 minutes before serving.

  • Combine the garlic, parsley, cilantro, red wine vinegar, remaining 2 tablespoons of olive oil and salt and pepper in a food processor and process on high speed until it becomes like a paste.

  • Serve the steak alongside the Chimichurri Sauce.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts

608 calories; protein 66.4g; carbohydrates 4.2g; fat 34.7g; cholesterol 131.5mg; sodium 1015.3mg. Full Nutrition