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Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans

Rated as 4.4 out of 5 Stars

"A vegetarian miso broth flavored with sesame oil, chili pepper and rice vinegar poured over rice noodles, roasted shiitake mushrooms and green beans from Dan Seidman of The Chef Dan."
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45 m servings 702
Original recipe yields 2 servings


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  1. Preheat oven to 400 degrees F and line a baking sheet with Reynolds(R) Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
  2. Center green beans on a sheet of Reynolds Wrap(R) Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
  3. Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
  4. Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
  5. Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
  6. Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
  7. Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
  8. Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
  9. Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.


  • Reynolds Kitchens Tip:
  • Packet cooking with Reynolds Wrap® Aluminum Foil is a great way to ensure juicy, roasted green beans.

Nutrition Facts

Per Serving: 702 calories; 15 122.5 16 93 4139 Full nutrition

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Read all reviews 5
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This soup was a hit with my family

We really liked this - well, everyone but me. I'm not a huge green bean fan, so I've substituted other vegetables. This makes a really good breakfast for school days, and my daughter loves the...

I didn't add green beans and I substituted a few things, but it turned out great. I highly recommend this recipe to boost immunity when you feel you have a cold coming on.

Delicious and easy! Will make it again

I had some miso paste needed to use, so I thought I could give this a try. I liked the broth, but didn't like the green beans in it. If making it again I would add some broccoli instead of the g...