Miso Glazed Cod
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Reynolds Kitchens Tip:
Line a baking sheet with Reynolds Wrap(R) Aluminum Foil for quick and easy cleanup every time!
Nutrition Facts
Per Serving:
262 calories; protein 20.9g; carbohydrates 23.8g; fat 8.5g; cholesterol 36.4mg; sodium 947.5mg. Full Nutrition