A vibrant take on classic slaw with savoy cabbage, mango, sweet peppers, chilies and cilantro drizzled with a tangy roasted garlic lime dressing with hints of ginger from Elizabeth Stark of Brooklyn Supper.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F.

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  • Slice woody ends from garlic cloves, leaving papery skin intact. Lay out a 10-inch square of Reynolds Wrap® Aluminum Foil, set garlic cloves sliced-side down in the center and drizzle with 1 tablespoon olive oil and a pinch of sea salt. Carefully pull up corners and crimp the top to secure foil tightly around garlic. Place in a small ovenproof dish and bake 15 minutes, or until garlic is translucent and very soft. (Use caution when opening foil packet - steam can be very hot.) Set foil packet aside until garlic is cool enough to handle.

  • Squeeze garlic from papery skins and mash with a fork in a small mixing bowl. With the same fork, whisk in lime juice, grated ginger, honey and 1/2 teaspoon sea salt. Whisking vigorously, slowly drizzle in 1/4 cup olive oil.

  • Toss cabbage, bell peppers and chilies with dressing in a large mixing bowl. Fold in mango slices and cilantro. Taste and add a pinch more salt or a squeeze of lime if needed.

Reynolds Kitchens Tip:

Wrapping garlic in Reynolds Wrap(R) Aluminum Foil during roast time seals in flavor and protects delicate cloves from burning.

Nutrition Facts

149 calories; protein 2.9g; carbohydrates 17.5g; fat 8.8g; sodium 181.2mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/29/2017
I made it exactly as written with the exception of halving it since I was the only one that would be eating it. Next time I think I will use a little less ginger just because the it was a little stronger than I like. All in all good and different from regular Cole slaw. I especially liked that sweet tart contrast of the mango. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/29/2017
I made it exactly as written with the exception of halving it since I was the only one that would be eating it. Next time I think I will use a little less ginger just because the it was a little stronger than I like. All in all good and different from regular Cole slaw. I especially liked that sweet tart contrast of the mango. Read More
(1)
Rating: 5 stars
09/19/2016
Delicious! Will definitely make again! A great alternative to boring regular coleslaw Read More
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