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Spicy Korean Chicken and Ramen Noodle Packets

Rated as 5 out of 5 Stars
58k

"Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor."
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Ingredients

45 m servings 193
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 425 degrees F.
  2. Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined.
  3. Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated.
  4. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap(R) Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet.
  5. Repeat the process 3 more times and place the foil packets on a cookie sheet tray.
  6. Bake in the oven for 25 minutes or until chicken is cooked throughout.

Footnotes

  • Reynolds Kitchen Tip:
  • Make a Reynolds Wrap® Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts


Per Serving: 193 calories; 9.4 13.3 14.8 29 1341 Full nutrition

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Reviews

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My husband made these and the flavor was amazing! He didn't make them in the packets. He pan fried the sliced chicken and veggies and added the sauce and cooked noodles. The veggies were delic...

We really liked this dish. Made it exactly as written and I don’t think we’d change a thing.

I was looking for a way to use up leftover chicken and vegetables. OK, I made a lot of modifications because I didn't have all the ingredients - but what a great idea! My husband ate every bit...

This was great. I used 1 lb boneless/skinless chicken thighs, and broccoli slaw instead of the red cabbage. Cooked it in the foil packets, then poured it all in a big bowl to serve. The foil pa...