Recipes Main Dishes Chicken Spicy Korean Chicken and Ramen Noodle Packets 5.0 (11) 10 Reviews 3 Photos Change it up for dinner tonight with these delicious Spicy Korean Chicken and Ramen Noodle Packets that are bursting with flavor. Recipe by Reynolds KitchensR Updated on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons gochujang (Korean chile paste) 3 tablespoons soy sauce ⅓ cup water 2 tablespoons sesame oil 1 ½ teaspoons sugar 2 boneless, skinless chicken breasts, thinly sliced 1 cup (1-inch) slices green onions 1 cup thinly sliced red cabbage 2 cups thinly sliced button mushrooms 1 zucchini, thinly sliced 2 (3 ounce) packages ramen noodles, cooked al dente Reynolds Wrap® Aluminum Foil Directions Preheat the oven to 425 degrees F. Mix together the gochujang, soy sauce, water, sesame oil and sugar in a large bowl until combined. Place the sliced chicken, green onions, cabbage, mushrooms, zucchini and cooked ramen noodles into the large bowl with the gochujang mixture and toss until coated. Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the ramen noodle mixture into the center of the foil. Fold up the ends and then the outside to create a foil packet. Repeat the process 3 more times and place the foil packets on a cookie sheet tray. Bake in the oven for 25 minutes or until chicken is cooked throughout. Reynolds Kitchen Tip: Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup. I Made It Print Nutrition Facts (per serving) 187 Calories 9g Fat 12g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 187 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 8% Cholesterol 29mg 10% Sodium 1341mg 58% Total Carbohydrate 12g 4% Dietary Fiber 2g 9% Total Sugars 3g Protein 15g Vitamin C 25mg 126% Calcium 45mg 3% Iron 2mg 11% Potassium 458mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved