Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 1
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  • 1 star values: 0

Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!

Recipe Summary

25 mins
35 mins
1 hr
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F.

  • Whisk together the harissa, honey and lemon juice in a bowl. Add chicken and mix until coated.

  • Skewer the chicken evenly among 8 wooden skewers and set aside.

  • Mix together the squash, zucchini, onion, mushrooms, olive oil, cumin and salt and pepper until completely combined.

  • Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place 1/4 of the vegetables in the center of the foil. Place 2 chicken skewers on top of the vegetables. Fold up the ends and then the outside of the foil to create a foil packet.

  • Repeat the process 3 more times and place the foil packets on a cookie sheet.

  • Bake in the oven at 425 degrees F for 20 minutes and then open the foil packets and cook for a further 15 minutes or until the chicken is lightly browned and cooked throughout.

  • Optional Serving: Serve the individual foil packets alongside warm pita.

Reynolds Kitchen Tip:

Make a Reynolds Wrap(R) Aluminum Foil packet for delicious tasting food and easy cleanup.

Nutrition Facts

321 calories; protein 27.9g; carbohydrates 23.1g; fat 14.3g; cholesterol 64.6mg; sodium 445.7mg. Full Nutrition