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Cherry Pork Chops

Rated as 3.31 out of 5 Stars

"Quick and easy! My family loves it! Serve over rice or noodles."
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Ingredients

10 h 5 m servings 327 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 327 calories; 5.6 g fat; 41.6 g carbohydrates; 25.4 g protein; 65 mg cholesterol; 67 mg sodium. Full nutrition

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Reviews

Read all reviews 53
  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice...

Most helpful critical review

This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Proba...

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This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So, I added a tablespoon of lemon juice and some allspice...

I made this tonight, but I made several changes. Number 1, I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder, salt and peppe...

This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Proba...

I didn't have Cherry but I had apples! It was GREAT!

I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made.

well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll ...

Thank you so much for posting this recipe!!! My mother made this when we were kids and I have been looking for it. She served it with mashed potatos and it was great. The filling mixed with t...

Extremely easy and very very good! I didn't add anything extra and it was great! Next time I will make more so we can have leftovers to make sandwiches with.

We used apple pie filling also and it was delicious! So easy to prepare and tasted like I spent all day on it.