Rating: 3.31 stars
62 Ratings
  • 5 star values: 11
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 10

Quick and easy! My family loves it! Serve over rice or noodles.

Recipe Summary test

prep:
5 mins
cook:
10 hrs
total:
10 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

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Nutrition Facts

327 calories; protein 25.4g; carbohydrates 41.6g; fat 5.6g; cholesterol 65mg; sodium 67.4mg. Full Nutrition
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Reviews (63)

Most helpful positive review

Rating: 4 stars
01/27/2004
This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So I added a tablespoon of lemon juice and some allspice and nutmeg to the recipe. It gave it just the right holiday feeling I was trying to achieve. Read More
(35)

Most helpful critical review

Rating: 3 stars
07/23/2003
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again. Read More
(16)
62 Ratings
  • 5 star values: 11
  • 4 star values: 25
  • 3 star values: 8
  • 2 star values: 8
  • 1 star values: 10
Rating: 4 stars
01/26/2004
This is a great recipe. It just needs a bit of doctoring. I made it once with the cherry filling and felt it was just missing something. So I added a tablespoon of lemon juice and some allspice and nutmeg to the recipe. It gave it just the right holiday feeling I was trying to achieve. Read More
(35)
Rating: 4 stars
06/08/2007
I made this tonight but I made several changes. Number 1 I didn't cook it in a crock pot...didn't want to deal with burning/sticking. I seasoned pork chops with garlic powder salt and pepper. Browned in olive oil. I made the "Cherry Sauce for Ham" recipe from this site (pie filling tablespoon brown sugar and 1/2 teaspoon mustard). I poured the sauce over the chops and basted them and turned them in the sauce several times. Placed lid on chops for a few minutes to finish cooking. Very tender and lightly cherry flavored. Served with garlic dill steamed new potatoes. Read More
(20)
Rating: 3 stars
07/23/2003
This recipe couldn't be easier but it's lacking flavor. I have a similar recipe for a pork roast with cranberry sauce that adds dry mustard and ground cloves. Maybe that would spice it up. Probably not something I'd make again. Read More
(16)
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Rating: 5 stars
10/15/2003
I didn't have Cherry but I had apples! It was GREAT! Read More
(14)
Rating: 4 stars
03/10/2005
well .. this was an interesting one.. different than I had ever done with pork chops.. i used my fav. pork chop spices along with the cherries.. cumin and garlic and papper.. feeling brave i'll tell you.. adding garlic and cumin to a dish with Cherries!! :) It was interesting and quite Okay for dinner.. the leftovers made five star sandwiches. Everyone at the table ate up and said they would like to have it again. I want to add that the left over meat and sauce made OUTSTANDING sandwiches. The family liked this for dinner and RAAAVED over it the next day in sandwiches and continue to request more of it for sandwiches. Oh.. and it helps to brown the chops before putting into the crock pot because, in my opinion, the flavor and presentation appeal are improved that way. Read More
(11)
Rating: 4 stars
10/18/2006
I substituted apple pie filling instead of cherry. I also used 2 cans, layering pie filling, pork chops, pie filling. The chops were probably the tenderest I ever made. Read More
(11)
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Rating: 5 stars
07/14/2003
Thank you so much for posting this recipe!!! My mother made this when we were kids and I have been looking for it. She served it with mashed potatos and it was great. The filling mixed with the chop juices makes a fantastic gravy. The kids loved it!!! The easiest and best tasting dish ever. Read More
(10)
Rating: 5 stars
07/13/2003
We used apple pie filling also and it was delicious! So easy to prepare and tasted like I spent all day on it. Read More
(6)
Rating: 2 stars
03/25/2011
I grew up on these but in my moms recipe you used a pinch of mace some marschino cherries along with the pie filling and some salt in a slow cooker all day. with chicken broth too. Read More
(6)