Ditch the deep fryer in favor of flavor-packed baked chicken wings coated in Moroccan spices and crisped to perfection atop a foil-lined baking sheet from Kelly Senyei of Just a Taste. Dunk the spiced wings in a refreshing herb yogurt dip made with mint, cilantro, lemon juice and honey.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Chicken Wings:

Yogurt Dip:

Directions

  • Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap(R) Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.

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  • In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.

  • Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.

  • In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

Reynolds Kitchens Tip:

Line a baking sheet with Reynolds Wrap(R) Heavy Duty Foil for quick and easy cleanup every time!

Nutrition Facts

347 calories; 24.1 g total fat; 71 mg cholesterol; 674 mg sodium. 10.3 g carbohydrates; 22.3 g protein; Full Nutrition

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/07/2017
This was so good I made it twice. I didn't make any changes to the recipe as I often do the 2nd time I make it it was that good. Read More
(3)

Most helpful critical review

Rating: 3 stars
05/20/2016
Didn't care for the chicken as not much taste. Read More
(2)
19 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/07/2017
This was so good I made it twice. I didn't make any changes to the recipe as I often do the 2nd time I make it it was that good. Read More
(3)
Rating: 5 stars
10/16/2016
The second time I made this I doubled the spices because they were so good. Great recipe! Read More
(3)
Rating: 5 stars
03/07/2017
This was so good I made it twice. I didn't make any changes to the recipe as I often do the 2nd time I make it it was that good. Read More
(3)
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Rating: 3 stars
05/20/2016
Didn't care for the chicken as not much taste. Read More
(2)
Rating: 4 stars
04/19/2016
Used the recipe with a pork tenderloin which was grilled to medium rare (150F with meat thermometer). Served with grilled pineapple slices and the yogurt dip. Quick and tasty. Read More
(1)
Rating: 4 stars
04/17/2016
Did not like the dip too much. Chicken was great though Read More
(1)
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Rating: 5 stars
06/22/2016
We loved this! Great flavor and simple preparation. Don't skip the yogurt dip accompaniment...it absolutely makes the dish brings out the flavors. Though I would suggest you halve the dip recipe unless you plan to drown the wings in it. I served the wings as a main course with Isreali (pearl) couscous on the side. Read More
(1)
Rating: 5 stars
04/17/2016
I doubled the amount of Cayenne to make it a little spicier and it turned out a mild medium but had lots of flavor! These were so easy to prepare and I will definitely be making them many more times in the future!! Read More
(1)
Rating: 4 stars
07/11/2017
Enjoyed this recipe. The cinnamon and tumeric ehanced the flavors especially with salt to my taste. The dip is very good. I let it sit for 30 minutes before serving and the sweetness of the honey was perfect. Will make this again. Read More
(1)
Rating: 5 stars
04/17/2018
Delicious and easy to do and no long marination time required! I doubled all the spices except for the cayenne pepper and it was perfect. The dip is great too and can be used for veggies as well. Read More
(1)