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Go Back for Seconds Quinoa Lasagna
February 06, 2017

Really tasty.. and I didn't miss the meat. My change was using dried basil and dried oregano because its winter and they are $ right now. I shredded the zucchini and let it side for a while for the water to drain out.. better on paper towels than in the food. I think the key to this is to use a wonderful sauce and using the fresh mozzarella. I am not a fan of fresh mozzarella usually, but it worked in this dish perfectly.. will use it again for sure

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