New this month
Get the Allrecipes magazine

Perfectly Crunchy Granola

 made it  |  0 reviews   |   photos
Jordy

"For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 140 cals
Original recipe yields 40 servings (10 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
  3. Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
  4. Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
  5. Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

Nutrition Facts


Per Serving: 140 calories; 5.5 g fat; 20.3 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0