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Yoga Energy Bites

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"Still working on the ultimate after-workout snack and I'm gettin' close! Each of the versions I've made have been delicious but variety is the spice of life so why stay snack stagnant?!"
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Ingredients

1 h 25 m servings 349
Original recipe yields 8 servings (24 balls)

Directions

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  1. Heat a skillet over medium-low heat; cook and stir pecans until toasted and fragrant, about 5 minutes.
  2. Combine toasted pecans and canola oil in a mini food processor and pulse until smooth (a little graininess is fine).
  3. Mix pecan mixture, maple syrup, cocoa powder, and hemp protein powder together in a bowl. One by one, add apple slices, flax seeds, graham cracker crumbs, sunflower seeds, walnuts, and puffed quinoa.
  4. Whisk almond flour and cinnamon together in a small bowl.
  5. Form pecan mixture into 1-inch balls and roll in the cinnamon mixture until coated. Freeze energy bites until firm, at least 1 hour.

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 349 calories; 25.1 28.5 7.7 0 50 Full nutrition

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