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My review
Muffuletta
LYNNC51
"A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich."
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Ingredients
2 h 20 m servings 1016 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
- Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
- Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts
Per Serving: 1016 calories; 63.2 g fat; 71.7 g carbohydrates; 40.2 g protein; 96 mg cholesterol; 3698 mg sodium. Full nutrition
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Reviews
Read all reviews 1827 Ratings
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Most helpful positive review
8/25/2001
Great sandwich. Only problem is that it is a little difficult to eat - it is difficult to hold as it tends to slip and slide and fall apart. I think it might be better to make it in a round lo...
Most helpful critical review
6/20/2004
Great presentation! Too heavy on the olive taste for us. Will try again with a less strong olive base.
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8/25/2001
Great sandwich. Only problem is that it is a little difficult to eat - it is difficult to hold as it tends to slip and slide and fall apart. I think it might be better to make it in a round lo...
6/15/2004
This was delicious. I used turkey instead of salami to make it a little less salty. I also weighed the sandwich down with two cast iron skillets to flatten it a little bit.
8/20/2006
This is a great sandwich that's perfect for the men in your life. Nice and hearty. I made this the night before, wrapped it tightly in plastic wrap, put it on a plate and weighted it down. The f...
6/22/2010
Tasty! For the olive mix I added some roasted red peppers. Probably not necessary because it really toned down the yummy olive flavor. I would suggest no adding the olive oil in step 1 since ...
5/16/2008
GREAT sandwich! I made this the night before, cut it into portions for the kids and husband, wrapped it in plastic wrap. The next morning, everyone just had to grab their portion, some fruit, ...
6/20/2004
Great presentation! Too heavy on the olive taste for us. Will try again with a less strong olive base.
9/10/2008
Love it! I left out the red onion. My husband ate one before I got home and he sent me a text that said, "Yummy sandwich!" :)