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Vegan Fried Rice

Rated as 4.2 out of 5 Stars
2

"A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!"
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Ingredients

25 m servings 292
Original recipe yields 2 servings

Directions

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  1. Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.

Footnotes

  • Cook's Note:
  • Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you're not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce.

Nutrition Facts


Per Serving: 292 calories; 5.6 52.8 8.6 0 1817 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a great recipe! For our vegan guests, I added jalapeños, red onions, carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Adaptable, f...

Most helpful critical review

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

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What a great recipe! For our vegan guests, I added jalapeños, red onions, carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Adaptable, f...

I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was ...

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

I added some celery and frozen peas. I suggest sautéing the veggies a little before adding the rice as the bell pepper was still a wee bit crunchy. It was a little too oily, probably my fault ...

Quick and easy. Did not add as much sodium as stated but still tasted very good.

Very easy to make just be sure you have a big non stick pan to fry the rice in before you start.

Easy and delicious

I was excited about making this...love all the veges in it. I was a little concerned about the amount of soy sauce mainly because I needed to quadruple the recipe. That meant a cup of Soy Sauc...

We are not vegan, and we LOVED this! I did not use the sliced mushrooms b/c I didn't have any on hand, but I followed the recipe otherwise. Great flavor...a definite keeper~YUM! Thanks for shar...