New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Vegan Fried Rice by thenottakenname

Vegan Fried Rice

Rated as 4.12 out of 5 Stars
27 made it  |  7 reviews   |  4 photos
6

Recipe by:

"A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 292
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
You might also like
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!
Veggie-Packed Chicken Fried Rice

Tasty takeout favorite is better made fresh!
Shrimp Fried Rice II

When you want it fast and fresh, make your takeout right at home!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you're not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce.

Nutrition Facts


Per Serving: 292 calories; 5.6 52.8 8.6 0 1817 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 7
Rate and review

  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was ...

Read more
Most helpful critical review

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

Read more
Most helpful
Most positive
Least positive
Newest

I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was ...

Read more

What a great recipe! For our vegan guests, I added jalapeños, red onions, carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Adaptable, f...

Read more

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

Read more

Very easy to make just be sure you have a big non stick pan to fry the rice in before you start.

Read more

Easy and delicious

Read more

I was excited about making this...love all the veges in it. I was a little concerned about the amount of soy sauce mainly because I needed to quadruple the recipe. That meant a cup of Soy Sauc...

Read more

We are not vegan, and we LOVED this! I did not use the sliced mushrooms b/c I didn't have any on hand, but I followed the recipe otherwise. Great flavor...a definite keeper~YUM! Thanks for shar...

Read more
More Reviews