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Photo of Vegan Fried Rice by thenottakenname

Vegan Fried Rice

Rated as 4.12 out of 5 Stars
 made it  |  7 reviews   |   photos

Recipe by:

"A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!"
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Ingredients

25 m servings 292 cals
Original recipe yields 2 servings

Directions

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  • Prep

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  1. Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.
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Footnotes

  • Cook's Note:
  • Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you're not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce.

Nutrition Facts


Per Serving: 292 calories; 5.6 g fat; 52.8 g carbohydrates; 8.6 g protein; 0 mg cholesterol; 1817 mg sodium. Full nutrition

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Reviews

Read all reviews 7
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  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was ...

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Most helpful critical review

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

Read more
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I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was ...

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What a great recipe! For our vegan guests, I added jalapeños, red onions, carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Adaptable, f...

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I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very ...

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Very easy to make just be sure you have a big non stick pan to fry the rice in before you start.

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Easy and delicious

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I was excited about making this...love all the veges in it. I was a little concerned about the amount of soy sauce mainly because I needed to quadruple the recipe. That meant a cup of Soy Sauc...

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We are not vegan, and we LOVED this! I did not use the sliced mushrooms b/c I didn't have any on hand, but I followed the recipe otherwise. Great flavor...a definite keeper~YUM! Thanks for shar...

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