Vegan Fried Rice

Name: Vegan Fried Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 teaspoon olive oil; 1 ½ cups cooked white rice, warmed; ¼ cup soy sauce; 1 teaspoon sesame oil; 1 onion, diced; 1 red bell pepper, diced; 4 mushrooms, sliced; 3 green onions, diced

Rating: 3.86 stars

14 Ratings
17 Reviews
7 Photos

A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way!

By thenottakenname

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Recipe Summary test

prep:

15 mins

cook:

10 mins

total:

25 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 teaspoon olive oil
1 ½ cups cooked white rice, warmed
¼ cup soy sauce
1 teaspoon sesame oil
1 onion, diced
1 red bell pepper, diced
4 mushrooms, sliced
3 green onions, diced

Directions

Step 1
Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes.

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Cook's Note:

Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you're not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce.

Nutrition Facts

Per Serving:

292 calories; protein 8.6g; carbohydrates 52.8g; fat 5.6g; sodium 1817.4mg. Full Nutrition

Reviews (17)

Most helpful positive review

House of Aqua

Allstar

07/25/2016

I love fried rice and the recipe is perfect for me! I'm a vegetarian but I don't like egg in fried rice so I was pleased to come across this recipe! I added corn and green onions since that was what I had on hand but next time I plan on adding onions snap peas zucchini and sprouts. Read More

Helpful

(3)

Most helpful critical review

Chon Hallback

06/05/2018

I am making this right now but the ratio of soy sauce to rice is very high. I've added the soy sauce without measuring but most likely used a tablespoons worth. Only used 1/4 onion and 1 very large mushroom. Read More

Helpful

(1)

14 Ratings

5 star values: 8
4 star values: 1
3 star values: 2
2 star values: 1
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

House of Aqua

Allstar

07/25/2016

Helpful

(3)

DeniseKantner

01/29/2017

What a great recipe! For our vegan guests I added jalapeños red onions carrots and celery to the basics listed above. I also used only sesame oil and a little extra soy sauce. Adaptable flavorful a little time-consuming to prep all the veggies but a great dish. Thanks for the post. Read More

Helpful

(2)

Chon Hallback

06/05/2018

Helpful

(1)

Erin

08/20/2016

Easy and delicious Read More

bmcdan2000b@yahoo.com

03/04/2019

Quick and easy. Did not add as much sodium as stated but still tasted very good. Read More

Oscar Vasich

04/30/2021

It's so , I cooked it in my foods class and it didnt taste good. Someone did like the taste and rated it 10/10 but I couldnt really eat it. Read More

Navaeh Enly

05/02/2021

This tastes not good at all. Nobody liked it, I would not recommend this to anyone Read More

Christina

Allstar

07/20/2016

We are not vegan and we LOVED this! I did not use the sliced mushrooms b/c I didn't have any on hand but I followed the recipe otherwise. Great flavor...a definite keeper YUM! Thanks for sharing.:) Read More

Dale

09/29/2019

I added some celery and frozen peas. I suggest sautéing the veggies a little before adding the rice as the bell pepper was still a wee bit crunchy. It was a little too oily, probably my fault because I didn’t measure the oil. It was good though. DH liked it. I will make again. As someone else suggested be sure to use a NONSTICK pan or wok. Read More

More Reviews

Reviews for Photos of Vegan Fried Rice

1 of 17

All Reviews

Easy and delicious

Quick and easy. Did not add as much sodium as stated but still tasted very good.

It's so , I cooked it in my foods class and it didnt taste good. Someone did like the taste and rated it 10/10 but I couldnt really eat it.

This tastes not good at all. Nobody liked it, I would not recommend this to anyone

We are not vegan and we LOVED this! I did not use the sliced mushrooms b/c I didn't have any on hand but I followed the recipe otherwise. Great flavor...a definite keeper YUM! Thanks for sharing.:)