Recipes Vegan Fried Rice 4.0 (14) 12 Reviews 7 Photos A quick and easy fried rice for vegans! Works great when you have a few things around the house that you need to use up. Only the rice, soy sauce, and sesame oil are mandatory. Throw in whatever else you want - this is only my favorite way! Recipe by thenottakenname Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 teaspoon olive oil 1 ½ cups cooked white rice, warmed ¼ cup soy sauce 1 teaspoon sesame oil 1 onion, diced 1 red bell pepper, diced 4 mushrooms, sliced 3 green onions, diced Directions Heat olive oil in a large skillet over medium-high heat. Add rice; cook and stir until heated through, 2 to 3 minutes. Stir in soy sauce and sesame oil. Add onion, red bell pepper, mushrooms, and green onions; cook and stir until tender, 5 to 10 minutes. Cook's Note: Scrambling an egg with soy sauce in the pan beforehand adds a wonderful texture if you're not vegan. Or you could try tossing in some diced chicken. Also, you may want to put in some more soy sauce. I Made It Print Nutrition Facts (per serving) 292 Calories 6g Fat 53g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 292 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 1817mg 79% Total Carbohydrate 53g 19% Dietary Fiber 5g 17% Total Sugars 9g Protein 9g Vitamin C 89mg 447% Calcium 66mg 5% Iron 3mg 17% Potassium 579mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved