Two-Layer Victoria Sponge Cake
Original recipe yields 8 servings
Thin cake batter with a splash of milk if you wish.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
277 calories; 12.9 g total fat; 77 mg cholesterol; 237 mg sodium. 37.5 g carbohydrates; 3.3 g protein; Full Nutrition