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Best Ever Chocolate Sponge Cake

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dutchgirl

"This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own."
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Ingredients

55 m servings 151 cals
Original recipe yields 24 servings (1 9x13-inch baking dish)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Stir butter, white sugar, and brown sugar together in a bowl; add vanilla extract and mix well. Stir eggs, 1 at a time, into butter mixture until smooth.
  3. Sift flour, cocoa powder, and salt together in a separate bowl. Stir flour mixture, alternating with buttermilk, into butter mixture until batter is smooth, adding more buttermilk if needed to thin out batter. Pour batter into the prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 151 calories; 8.8 g fat; 17.2 g carbohydrates; 2.1 g protein; 52 mg cholesterol; 170 mg sodium. Full nutrition

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