This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
2.16.19 The flavor is chocolate-y, fudg-y, and indulgent, but they really break down pretty well nutritionally. I scaled this recipe down to 12 servings, and since I wanted portion control, I baked in my mini bundt muffin pan for 18 minutes at 350º. Garnished with a dollop of chocolate whipped cream and Fragola Pazzo strawberries, a recipe from this site. They baked up beautifully, and they do have a bit of brownie flavor to them. dutchgirl, some times good things happen, even when you realize you’ve screwed up the recipe, and this is one of them.
Read MoreTaste was good but it was extremely dense, more like a brownie than a sponge cake.
Read More 2.16.19 The flavor is chocolate-y, fudg-y, and indulgent, but they really break down pretty well nutritionally. I scaled this recipe down to 12 servings, and since I wanted portion control, I baked in my mini bundt muffin pan for 18 minutes at 350º. Garnished with a dollop of chocolate whipped cream and Fragola Pazzo strawberries, a recipe from this site. They baked up beautifully, and they do have a bit of brownie flavor to them. dutchgirl, some times good things happen, even when you realize you’ve screwed up the recipe, and this is one of them.
Taste was good but it was extremely dense, more like a brownie than a sponge cake.
