Ingredients35 m servings 302
- Combine sausage, onion, celery, red bell pepper, Cajun seasoning, and sage in a skillet; cook and stir until sausage is cooked through and celery and bell pepper are softened, 5 to 10 minutes. Add shrimp and cook until cooked through and bright pink, about 5 minutes. Remove skillet from heat.
- Whisk milk, Alfredo sauce mix, and butter together in a saucepan; bring to a boil. Reduce heat to low and simmer sauce, stirring occasionally, until smooth and thickened, about 2 minutes. Stir Parmesan cheese and garlic into sauce until cheese is melted. Stir shrimp mixture into sauce.
- Cook's Note:
- If you like a spicier dish, cajun seasoning or shrimp seasoning can be added to taste.
Per Serving: 302 calories; 18.2 10.2 23.2 156 1148 Full nutrition
ReviewsRead all reviews 3
Sliced the sausage instead of diced but that is the only change I made. This is good but it needs more cajun seasoning in my opinion. Easy fix. I also thought it would have benefited from a thic...
Very good, but will make a change per our liking. I will saute the andouille sausage by itself 1st before adding onion, celery & pepper. I'll also use the dutch oven because once everything is i...