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Austin's Shrimp Alfredo

Rated as 3.75 out of 5 Stars

"This is a warm, rich, and spicy pasta dish that will keep you coming back for more!"
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46 m servings 1036
Original recipe yields 6 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
  3. Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.

Nutrition Facts

Per Serving: 1036 calories; 74 49.7 44.4 417 1533 Full nutrition

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Read all reviews 2
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This recipe has a lot of potential, so it is worth trying it and tweaking it. The biggest problem is it calls for way too much cream/milk, making it totally soupy and tasteless. I would cut the ...

I like the addition of the ham chuncks in this recipe. It tool a lot longer to get the sauce to thicken than the recipe indicated. The taste was great. I would recommend this recipe.