This is a warm, rich, and spicy pasta dish that will keep you coming back for more!

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Recipe Summary

prep:
20 mins
cook:
26 mins
total:
46 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.

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  • Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.

  • Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.

Nutrition Facts

1036 calories; protein 44.4g 89% DV; carbohydrates 49.7g 16% DV; fat 74g 114% DV; cholesterol 417.5mg 139% DV; sodium 1532.9mg 61% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/30/2017
I like the addition of the ham chuncks in this recipe. It tool a lot longer to get the sauce to thicken than the recipe indicated. The taste was great. I would recommend this recipe. Read More

Most helpful critical review

Rating: 2 stars
12/20/2017
This recipe has a lot of potential so it is worth trying it and tweaking it. The biggest problem is it calls for way too much cream/milk making it totally soupy and tasteless. I would cut the milk/cream down to 1 cup and add more if needed. The second issue is there is too much cooking time for the shrimp making the shrimp tough. I would add the shrimp in the last 5 minutes of cook time. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
12/20/2017
This recipe has a lot of potential so it is worth trying it and tweaking it. The biggest problem is it calls for way too much cream/milk making it totally soupy and tasteless. I would cut the milk/cream down to 1 cup and add more if needed. The second issue is there is too much cooking time for the shrimp making the shrimp tough. I would add the shrimp in the last 5 minutes of cook time. Read More
Rating: 4 stars
04/30/2017
I like the addition of the ham chuncks in this recipe. It tool a lot longer to get the sauce to thicken than the recipe indicated. The taste was great. I would recommend this recipe. Read More
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