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Ingredients46 m servings 1036 cals
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil in a saucepan over medium heat. Add green bell pepper and onion; cook and stir until onions are translucent, about 5 minutes. Add shrimp; cook and stir until pink, 2 to 3 minutes. Stir in ham, seasoned salt, garlic salt, salt, and black pepper.
- Pour cream and milk into the saucepan. Continue to cook, stirring often, until heated through, about 5 minutes. Stir in cheese. Let sauce cook until thickened, about 5 minutes. Add pasta and toss to coat.
Per Serving: 1036 calories; 74 g fat; 49.7 g carbohydrates; 44.4 g protein; 417 mg cholesterol; 1533 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe has a lot of potential, so it is worth trying it and tweaking it. The biggest problem is it calls for way too much cream/milk, making it totally soupy and tasteless. I would cut the ...