*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
BEAR IN MIND I AM NEW TO COOKING, MY WIFE JUST PASSED. The recipe was easy to follow, especially since i measured everything out and set items in order to be sure I did not omit. the taste was excellent. The issue I had with it was the sauce sort of separated, I had the white sauce, but the butter sort of came out of suspension. As noted .. tasted fine and likely to try again.
Easy to make. Boyfriend liked it and said he would eat it again if I made it. Only differences I did was did not have fettuccine so used spaghetti (I know-not a big deal). Also did not add onions due to allergy. We had about a pound of shrimp that was not peeled or deveined and used that--not sure how much it was (weight) after the peeling. I kind of switched around the put this into that and fold this into that as it was easier with the pots and pans and bowls that were being used. Added some garlic bread and salad. Overall a good dinner. Thanks for sharing.
Love love loved it! I used 1 1/4 c Romano/Parmesan mixture instead of separately because that's all the Romano cheese the store had at the time. I also added ~1 1/2 c broccoli in addition to the shrimp and mushrooms because I always ask for broccoli in the restaurants as my personal preference. It was DELICIOUS and my family loved it too! Its a keeper for sure. The cream sauce was just the way I like it. It surely tasted like we were eating out at a restaurant. Served with parmesan cheese bread. Thank you for a great recipe!
I followed this recipe with only a couple changes...extra cheese and extra garlic and a little less butter. This was the best tasting alfredo I have ever had!! A keeper for sure thanks to the person who shared it!! Yum yum:)
Deee liscous!!!!! Easy to make. Picked this recipe over another which called for bottled alfredo sauce. The whole reason for home cooked is to control what's in my food. Added no salt my husband has kidney desease other then that all was the same. Loved it thanks for the recipe.
I used about a quarter of a large onion instead of the whole onion and used minced garlic instead of fresh but was it tasted just as good. I also added fresh crab for more flavor. I broke the fettuccine noodles in half before boiling and only used about half the serving the recipe called for.
Excellent - made as written except only used Parmesan - I had i very nice block I wanted to use. And I used fresh shrimp. I always use white pepper in white / cheese sauces - I think it adds a little something. Thank you for great meal!