Ingredients40 m servings 1054 cals
- Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.
- Heat a griddle or flat pan over medium heat and spray with cooking spray.
- Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.
- Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.
Per Serving: 1054 calories; 61.8 g fat; 61.5 g carbohydrates; 59.9 g protein; 196 mg cholesterol; 1728 mg sodium. Full nutrition
ReviewsRead all reviews 5
This will be a go-to recipe for sure! I'll freeze the hamburger in small containers to have on hand. The only thing I did differently was I folder over the large tortilla and cut up instead of...
This was a quick, easy & tasty switch up to the classic burger! Cut recipe in half & subbed chopped dill pickles for relish. Served with a side of baked onion rings. Yum! Will definitely make a...
This was quite good! My husband gave this recipe a thumbs up. Very filling. For 2 people I cut the recipe in 1/2. You will not go away hungry! Using 1 lb. of hamburger made four 6" quesadilla...
For being a kid type food, my husband and I liked these the best. Next time I will let the kids choose there own condiments. We will making these again.