Recipes Cuisine Latin American Mexican Cheeseburger Quesadilla 4.5 (14) 8 Reviews 4 Photos This cheeseburger quesadilla was inspired by one of my favorite burritos from Burrito-Ville, a local joint down by Southeast Missouri State University. Burrito-Ville specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken burrito to the Buffalo burrito, I've had them all — but they've got only one type of quesadilla. So I decided to take one of my favorite burritos from there, the cheeseburger burrito, and apply it to quesadilla form. Served with a side of fries and a Coke, I call this my most recent culinary triumph. Serve with extra ketchup, mustard, and relish. Recipe by Calamity Updated on October 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 4 Yield: 4 quesadillas Jump to Nutrition Facts Ingredients 1 teaspoon butter ½ small yellow onion, chopped 2 pounds ground beef 1 tablespoon Worcestershire sauce 1 teaspoon salt 1 teaspoon ground black pepper ½ teaspoon garlic powder cooking spray 8 (8 inch) flour tortillas 2 cups shredded Colby cheese 4 teaspoons ketchup, or to taste 4 teaspoons yellow mustard, or to taste 4 teaspoons sweet relish, or to taste Directions Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes. Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray. Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand. Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish. I Made It Print Nutrition Facts (per serving) 1054 Calories 62g Fat 62g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 1054 % Daily Value * Total Fat 62g 79% Saturated Fat 28g 139% Cholesterol 196mg 65% Sodium 1728mg 75% Total Carbohydrate 62g 22% Dietary Fiber 4g 14% Total Sugars 4g Protein 60g Vitamin C 2mg 12% Calcium 456mg 35% Iron 8mg 45% Potassium 755mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved