Burritoville, a local joint down by Southeast University here, specializes in some of the oddest burritos I've ever tasted. From the BBQ chicken to the Buffalo burrito, I've had them all, but they've got only one type of quesadilla. So I've decided to take one of my favorite burritos from there, the cheeseburger burrito and apply it to quesadilla form. Served with a side of fries and a Coke®, it's what I call my most recent of culinary triumphs. Serve with a side of ketchup, yellow mustard, and sweet relish.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 quesadillas
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a saucepan over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, black pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from heat, drain liquid from beef, and let sit for 2 minutes.

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  • Heat a griddle or flat pan over medium heat and spray with cooking spray.

  • Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.

  • Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.

Nutrition Facts

1054 calories; protein 59.9g 120% DV; carbohydrates 61.5g 20% DV; fat 61.8g 95% DV; cholesterol 195.6mg 65% DV; sodium 1727.8mg 69% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/16/2016
This will be a go-to recipe for sure! I'll freeze the hamburger in small containers to have on hand. The only thing I did differently was I folder over the large tortilla and cut up instead of putting the second one on to Read More
(6)

Most helpful critical review

Rating: 3 stars
07/27/2016
My family didn't really like this recipe too much. There were too many flavors that didn't flatter each other. Read More
15 Ratings
  • 5 star values: 8
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/15/2016
This will be a go-to recipe for sure! I'll freeze the hamburger in small containers to have on hand. The only thing I did differently was I folder over the large tortilla and cut up instead of putting the second one on to Read More
(6)
Rating: 5 stars
04/19/2016
This was quite good! My husband gave this recipe a thumbs up. Very filling. For 2 people I cut the recipe in 1/2. You will not go away hungry! Using 1 lb. of hamburger made four 6" quesadillas. I didn't have any sweet relish so I cut up dill pickles. I also just squeezed some ketchup and mustard on the quesadilla which was easier for me. To knock it up a notch I did add a 1/4 tsp. of cumin to spice it up and used 6 inch homemade tortillas! Read More
(2)
Rating: 5 stars
07/12/2016
This was a quick easy & tasty switch up to the classic burger! Cut recipe in half & subbed chopped dill pickles for relish. Served with a side of baked onion rings. Yum! Will definitely make again...and again! Read More
(2)
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Rating: 5 stars
04/09/2019
Fun easy and delicious. Everybody loved them. Read More
Rating: 4 stars
06/05/2020
This is bomb and easy AF! My husband and kids approve and it’s ready in a snap Read More
Rating: 3 stars
07/27/2016
My family didn't really like this recipe too much. There were too many flavors that didn't flatter each other. Read More
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Rating: 5 stars
12/02/2018
These were sooooo good! My family loved them! Will pass this recipe along to my friends! Read More
Rating: 4 stars
04/26/2017
For being a kid type food my husband and I liked these the best. Next time I will let the kids choose there own condiments. We will making these again. Read More