Name: Cheeseburger Quesadillas
Prep time: 20 min
Cook time: 13 min
Total time: 38 min
Yield: 2 quesadillas
Ingredients: ½ pound ground beef; ½ red onion, diced; 1 clove garlic, minced; 1 pinch salt; 1 cup shredded Cheddar cheese, divided; ¼ cup shredded mozzarella cheese; 1 tablespoon milk; 1 tablespoon butter, divided; 2 (12 inch) flour tortillas; 2 tablespoons Thousand Island dressing, divided; 1 romaine lettuce heart, sliced; 1 tomato, sliced; ½ red onion, sliced

Directions

Step 1

Combine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.

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Step 2

Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
Step 3

Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
Step 4

Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.

Nutrition Facts

Per Serving:

521 calories; protein 24.4g; carbohydrates 38.4g; fat 30g; cholesterol 79.3mg; sodium 776.8mg. Full Nutrition

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Nutrition Facts

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Ingredients

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