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Cheeseburger Quesadillas


"Why eat a burger when you can have these? Serve with your favorite cheeseburger toppings such as ketchup, mustard, and/or pickles."
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38 m servings 521 cals
Original recipe yields 4 servings (2 quesadillas)

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  1. Combine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.
  2. Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
  3. Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
  4. Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.

Nutrition Facts

Per Serving: 521 calories; 30 g fat; 38.4 g carbohydrates; 24.4 g protein; 79 mg cholesterol; 777 mg sodium. Full nutrition

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Read all reviews 2
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This is really good! Can be used as an appetizer or dinner! Defiantly making this again!We used Velveeta in the meat mix and added some pepper!

Delicious! I used sweet onion in place of the red and added in a bit of green pepper that I had to use up. The beauty of this recipe is that you can put anything in it! I'm a cheeseburger lover,...