Added to shopping list. Go to shopping list.
Ingredients38 m servings 521 cals
Original recipe yields 4 servings (2 quesadillas)
- Combine beef, diced onion, and garlic in a large skillet; cook and stir until beef is no longer pink, 5 to 8 minutes. Season with salt.
- Transfer beef to a saucepan over low heat. Add 3/4 cup Cheddar cheese, mozzarella cheese, and milk. Cook and stir until cheese is melted, 3 to 5 minutes.
- Melt half the butter in a large skillet over medium heat. Cook 1 tortilla until golden brown on the bottom, about 3 minutes. Flip tortilla and spread with 1 tablespoon dressing. Spoon half of the beef mixture over the tortilla; fold in half. Cook until tortilla is golden brown, 1 to 2 minutes per side. Transfer to a serving plate. Repeat with second tortilla.
- Sprinkle remaining 1/4 cup Cheddar cheese over tortillas. Let cool, about 5 minutes. Cut into wedges and serve with lettuce, tomato, and sliced onion.
Per Serving: 521 calories; 30 g fat; 38.4 g carbohydrates; 24.4 g protein; 79 mg cholesterol; 777 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is really good! Can be used as an appetizer or dinner! Defiantly making this again!We used Velveeta in the meat mix and added some pepper!