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German Currywurst
Reviews:
September 20, 2006

I love this easy recipe. When I make it (I am Austrian)in the U.S., I grill the sausage (jumbo hot dogs or bratwurst) and use ketchup mixed with curry. For appearance I sprinkle a little bit of curry on top. This makes it very easy. Serve it with a crips Kaiserroll and use toothpicks for eating. I submitted a photo which looks pretty authentic.

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