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Cheeseburger Chowder

Rated as 3.67 out of 5 Stars

"This is a quick, hearty dish that the family is sure to love!"
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45 m servings 540
Original recipe yields 10 servings (5 cups)


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  1. Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  2. Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts

Per Serving: 540 calories; 34.9 21.6 34.3 117 912 Full nutrition

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Read all reviews 3
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I used a bag of Green Giant riced cauliflower & sweet potato instead of the canned potato. It really was good!

Delicious! Used fresh shredded potatoes instead of the canned. Also added a small amount of instant potatoes to thicken a bit. Will definitely make again

Too much velvetta cheese! It tastes like hamburger helper mac and cheese