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Cheeseburger Chowder


"This is a quick, hearty dish that the family is sure to love!"
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45 m servings 540 cals
Original recipe yields 10 servings (5 cups)

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  1. Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
  2. Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.

Nutrition Facts

Per Serving: 540 calories; 34.9 g fat; 21.6 g carbohydrates; 34.3 g protein; 117 mg cholesterol; 912 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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I used a bag of Green Giant riced cauliflower & sweet potato instead of the canned potato. It really was good!

Too much velvetta cheese! It tastes like hamburger helper mac and cheese

Delicious! Used fresh shredded potatoes instead of the canned. Also added a small amount of instant potatoes to thicken a bit. Will definitely make again