Added to shopping list. Go to shopping list.
Ingredients45 m servings 540 cals
Original recipe yields 10 servings (5 cups)
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add diced potatoes and onion; cook and stir until onion is tender, 5 to 10 minutes.
- Mix milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat and simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes; season with pepper. Add mashed potatoes for a thicker chowder; cook until heated through and thickened, about 5 minutes.
Per Serving: 540 calories; 34.9 g fat; 21.6 g carbohydrates; 34.3 g protein; 117 mg cholesterol; 912 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used a bag of Green Giant riced cauliflower & sweet potato instead of the canned potato. It really was good!
Too much velvetta cheese! It tastes like hamburger helper mac and cheese