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Cheeseburger Chowder with Sausage

Rated as 4.8 out of 5 Stars

"This cheesy soup is one of my most requested favorites by friends and family. Nothing warms you up better than this great chowder. It is amazingly good."
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50 m servings 457
Original recipe yields 6 servings


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  1. Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.
  2. Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.
  3. Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.
  4. Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 457 calories; 28.6 25.1 24.5 87 1768 Full nutrition

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Read all reviews 7
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Made as written and used Rotel for the diced tomatoes. This turned out great for me on the first day I made it. Unfortunately the cheese didn't melt very good with the leftovers. Not sure what h...

Loved it, more burger next time! Top 5 soup

I made this with all ground beef, mini medley potatoes, shredded cheddar cheese and skipped the carrots. It was amazing,so hearty and flavorful. The family loved it! Next time, I want to add ba...

Soup is very good!! Used all sausage, since I had some to use up. Makes a very filling meal.

Soooo good! Freezes well too. I skipped the sour cream because I didn’t have any, and I didn’t notice it for tomatoes so I botched that. It was similar to a broccoli and cheese soup.

Great recipe, switched potatoes to radishes, didn’t use flour.

I have made this soup twice following the recipe exactly and it is one of my family's favorite. Great flavor and very hearty.