Miso Butter with Chives
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Ingredients5 m servings 118 cals
Original recipe yields 4 servings
- Mash butter and miso paste together in a small bowl until smooth. Add chives; stir until incorporated. Cover with plastic wrap and chill until firm.
Per Serving: 118 calories; 11.7 g fat; 3 g carbohydrates; 0.8 g protein; 31 mg cholesterol; 237 mg sodium. Full nutrition