Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A fast recipe that will have them begging for more! Serve with rice or on a bed of noodles.

Recipe Summary

15 mins
10 mins
10 mins
35 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir miso, mirin, sake, brown sugar, and soy sauce in a shallow dish. Add salmon fillets; turn to coat. Marinate at room temperature, 10 to 15 minutes, or in the refrigerator for up to 2 days.

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Line a baking sheet with aluminum foil. Transfer fillets onto the baking sheet, reserving marinade.

  • Place bok choy in the marinade; turn to coat. Arrange bok choy next to salmon on the baking sheet, reserving marinade.

  • Broil in the preheated oven until salmon is lightly charred on the edges, about 4 minutes. Flip salmon and bok choy; brush with reserved marinade. Continue cooking until salmon is browned and flakes easily with a fork, about 3 minutes. Transfer salmon to serving plates. Continue cooking bok choy until it is tender-crisp, 3 to 4 minutes more.

Cook's Notes:

Use yellow or white miso.

You can also barbeque the salmon, directly on the grill or in a fish basket.

Scallops work just as well for this recipe; cook them in a skillet for 1 to 2 per side, or until cooked through.

Nutrition Facts

479 calories; protein 37.4g; carbohydrates 31.6g; fat 18.9g; cholesterol 83.6mg; sodium 1963.8mg. Full Nutrition