After having Miso Salmon with Sake Butter at a favorite restaurant I immediately became obsessed with recreating this amazing dish at home. This is it! Serve it over sticky white rice with a side salad.
Absolutely scrumptious--arguably better than the recipe it copycats. I wanted to make my wife a dish that would make her enjoy salmon for the first time, and this floored her. Meanwhile, the sake butter sauce was what really blew me away, super zesty and rich and packing a lot more flavor than I'm used to getting from a restaurant. It does take a lot of steady whisking, but if you can manage it it's worth the effort.
Read MoreAbsolutely scrumptious--arguably better than the recipe it copycats. I wanted to make my wife a dish that would make her enjoy salmon for the first time, and this floored her. Meanwhile, the sake butter sauce was what really blew me away, super zesty and rich and packing a lot more flavor than I'm used to getting from a restaurant. It does take a lot of steady whisking, but if you can manage it it's worth the effort.
I really enjoyed this recipe. I did not have sake so I substituted with a few (3) TBSPs of mirin. I also did not use cream. I did not find it needed any added salt. The salmon was melt in the mouth delicious. Thank you Everettrj
Made this for the family and everyone but the pickiest eater loved it, and he even ate it!
I was looking for a good copycat version of the cheesecake factory's miso salmon dish and i have to say this hit the spot. Girlfriend loved it!
Made to the T except used wild rice as I can't eat white. This was a lot of work, but really amazing. My hubby really enjoyed it as well. I will probably save it for special occasion or weekend dinner.
Made to the T except used wild rice as I can't eat white. This was a lot of work, but really amazing. My hubby really enjoyed it as well. I will probably save it for special occasion or weekend dinner.
Added some fresh garlic (because who cooks without garlic?!) and it was INCREDIBLE!
This is about as close as I have come to mimicking what is the only salmon dish I ever order from any restaurant. I love salmon but salmon is so easy to make at home, I rarely order it at a restaurant...except at the chain restaurant that is known for this dish. It is the sake butter sauce that makes it. Great recipe and one that was instantly my family's favorite salmon dish.
It came out AMAZING, we had separate pre-made sticky rice so I just threw the snow peas in 3 min after the ginger when I made the sake butter sauce and took them out before I put the cubed butter in. It's the first time my snow peas turned out right! This recipe will have you licking your plate!
The glaze on this dish is to die for! The whole fam gobbled it up. I have not used a broiler to cook fish before but it came out so flaky and melt in your mouth good. We will definitely be making this again.
This recipe is very similar to the chain restaurant’s. I’ve made it several times. My suggestions are: marinate the salmon in the glaze for 15 - 20 minutes before broiling. The first few times I made the sake butter, the sauce broke. Boil the sake down to almost a syrup and do the same after adding the cream. I skip the sauté step and just boil the minced shallots and ginger with the sake instead. Take the mixture off the heat before adding the first cubes of butter. Once incorporated put on the lowest heat setting as you incorporate each subsequent cube of butter. Remove from heat immediately after you’ve added all the butter. You may need more butter than the recipe calls for to reach the desired consistency. Basically a variation of a Beurre Blanc. Scrumptious!
