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Miso-Glazed Broiled Halibut

Rated as 4.5 out of 5 Stars

"This is also good with cod, or any mild white fish. Serve with lime wedges."
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22 m servings 260
Original recipe yields 4 servings


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  1. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
  2. Whisk miso, rice wine, and mirin together in a small bowl until smooth.
  3. Place halibut on the baking sheet and cover with 1/2 the miso mixture.
  4. Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.


  • Cook's Note:
  • Use sake instead of rice wine if desired.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 260 calories; 6.1 7.8 37.9 54 733 Full nutrition

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Made it with yellowtail, added some sugar.