This is also good with cod, or any mild white fish. Serve with lime wedges.

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Recipe Summary

prep:
15 mins
cook:
7 mins
total:
22 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.

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  • Whisk miso, rice wine, and mirin together in a small bowl until smooth.

  • Place halibut on the baking sheet and cover with 1/2 the miso mixture.

  • Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

Cook's Note:

Use sake instead of rice wine if desired.

Nutrition Facts

260 calories; protein 37.9g; carbohydrates 7.8g; fat 6.1g; cholesterol 54.4mg; sodium 732.7mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2019
Made it with yellowtail added some sugar. Read More
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