New this month
Get the Allrecipes magazine

Miso-Glazed Broiled Halibut

 made it  |  0 reviews   |   photos

"This is also good with cod, or any mild white fish. Serve with lime wedges."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list. Go to shopping list.


22 m servings 260 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
  2. Whisk miso, rice wine, and mirin together in a small bowl until smooth.
  3. Place halibut on the baking sheet and cover with 1/2 the miso mixture.
  4. Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 260 calories; 6.1 g fat; 7.8 g carbohydrates; 37.9 g protein; 54 mg cholesterol; 733 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0