Miso-Glazed Broiled Halibut

Recipe by: Allyson

"This is also good with cod, or any mild white fish. Serve with lime wedges."

Directions

Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
Whisk miso, rice wine, and mirin together in a small bowl until smooth.
Place halibut on the baking sheet and cover with 1/2 the miso mixture.
Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

Cook 5-star weekday dinners every time.

Cook's Note:
Use sake instead of rice wine if desired.
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.