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Miso-Glazed Broiled Halibut

Rated as 4.5 out of 5 Stars
 made it  |  0 reviews   |   photos

"This is also good with cod, or any mild white fish. Serve with lime wedges."
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Ingredients

22 m servings 260 cals
Original recipe yields 4 servings

Directions

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  1. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and brush with cooking spray.
  2. Whisk miso, rice wine, and mirin together in a small bowl until smooth.
  3. Place halibut on the baking sheet and cover with 1/2 the miso mixture.
  4. Broil in the preheated oven until golden, 4 to 5 minutes. Turn and brush with remaining miso mixture. Sprinkle sesame seeds on top. Continue broiling until second side is golden, 3 to 4 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 260 calories; 6.1 g fat; 7.8 g carbohydrates; 37.9 g protein; 54 mg cholesterol; 733 mg sodium. Full nutrition

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