Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mom and I wanted soup on a cold day. We took another recipe and re-made it into this one. Delicious!

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Recipe Summary

cook:
1 hr 50 mins
additional:
15 mins
total:
2 hrs 20 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and beef in a large pot. Add tomatoes, onion, garlic, salt, black pepper, and bay leaves. Let stand, about 15 minutes.

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  • Bring mixture to a boil; reduce heat and simmer, covered, about 1 hour. Add carrots; simmer until tender, about 30 minutes. Add potatoes, green bell pepper, and parsley. Simmer until potatoes are tender and beef falls easily off the bone, about 20 minutes. Remove beef with a slotted spoon. Remove bones, chop beef, and return to the pot.

Cook's Note:

Substitute cilantro for the parsley if preferred.

Nutrition Facts

336 calories; protein 32.6g; carbohydrates 16.6g; fat 14.8g; cholesterol 79.4mg; sodium 532.4mg. Full Nutrition
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