Mom and Micki's Beef Shank Vegetable Soup
Mom and I wanted soup on a cold day. We took another recipe and re-made it into this one. Delicious!
Original recipe yields 8 servings
Substitute cilantro for the parsley if preferred.
336 calories; protein 32.6g; carbohydrates 16.6g; fat 14.8g; cholesterol 79.4mg; sodium 532.4mg. Full Nutrition