Lentil Protein Brownies

alright this is a good idea recipe, basically if you want it good, you'll have to add your own personal fling. for me I cooked lentils and after they were done I added them to a honey and cocoa powder mixture, while hot, and mashed them and mix them up, I would recommend adding a ripe banana as well. after mixing it up I let it cool before I added the eggs as I did not want the mixture to cook the eggs, I also added vanilla and enough protein powder to give it the consistency of a normal brownie batter. only baked it for 18 minutes in a 350 degree oven, I would recommend doing a shorter time to let them be more moist. my friends tried them and I enjoyed them. they taste like a really good protein bar, not so much as a decedent brownie but hey, this version is loaded with nitrates and protein, and little to no fat

It’s so good

I had issues with the batter on this recipe. It was very runny. Also, we thought they were too bitter and I typically don't like things too sweet, so I suggest adding more sugar or a touch of agave and leave out the water. Let them cool completely before tasting. Thank you for the recipe.