Delicious No-Carb High-Protein Brownies
Ingredients30 m servings 86
- Preheat oven to 400 degrees F (200 degrees C).
- Mix almond milk, protein powder, peanut butter, egg whites, and vanilla extract together in a bowl until smooth. Pour into a 9-inch square baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Let cool, about 5 minutes, before cutting into 10 squares.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 86 calories; 4.2 2.6 10.3 0 36 Full nutrition
ReviewsRead all reviews 3
OMG... I had serious doubts, but was willing to try it... It turned out like a light-chocolate, dry sponge... that's the nicest thing I can say :-)
Great recipe for a protein powder brownie. Tastes good, but not as good as a traditional brownie.