Lentil Hummus
Great alternative to chickpea hummus. My husband loved it even though he doesn't like lentils as much. He said he couldn't taste the lentils. Boiling lentils with turmeric made a great difference.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Chop the onion instead of slicing it if desired.
If the ginger starts sticking to the skillet in step 3, add a little water and scrape it up.
For a thinner consistency add more water or oil as you blend.
Nutrition Facts
Per Serving:
159 calories; protein 6.6g; carbohydrates 16.7g; fat 7.5g; sodium 3.8mg.
Full Nutrition