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Bacon-Wrapped Breadsticks

Rated as 5 out of 5 Stars

"The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad."
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25 m servings 139
Original recipe yields 24 servings (24 breadsticks)


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  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
  2. Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
  3. Bake in the preheated oven until golden brown, 15 to 20 minutes.
  4. Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.


  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving: 139 calories; 6.2 13.1 6.8 13 460 Full nutrition

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Read all reviews 2
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Okay this was my fault, I did not think the bacon was done -- however it WAS, so I cooked it too long. The bottom was burnt -- but STILL my hubby ate every one. If you cannot find bread-stick ...

Delicious! My only wish was that the bacon on top would've gotten a bit crispier, but my bacon wasn't super thin either, so that may have been the issue. Really great flavor, and the family devo...