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Ingredients25 m servings 139 cals
Original recipe yields 24 servings (24 breadsticks)
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.
Per Serving: 139 calories; 6.2 g fat; 13.1 g carbohydrates; 6.8 g protein; 13 mg cholesterol; 460 mg sodium. Full nutrition
ReviewsRead all reviews 2
Delicious! My only wish was that the bacon on top would've gotten a bit crispier, but my bacon wasn't super thin either, so that may have been the issue. Really great flavor, and the family devo...