Bacon-Wrapped Breadsticks


The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
24 breadsticks


  • 2 (11 ounce) containers refrigerated breadstick dough

  • 24 strips thinly-sliced bacon

  • 1 cup grated Parmesan cheese

  • 2 teaspoons garlic powder


  1. Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

  2. Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

  3. Bake in the preheated oven until golden brown, 15 to 20 minutes.

  4. Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Nutrition Facts (per serving)

139 Calories
6g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 139
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 460mg 20%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 7g
Calcium 38mg 3%
Iron 1mg 5%
Potassium 59mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.