The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
24
Yield:
24 breadsticks
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.

    Advertisement
  • Separate refrigerated dough into individual breadsticks. Wrap a strip of bacon around each one, tucking bacon ends underneath. Arrange on prepared baking sheets.

  • Bake in the preheated oven until golden brown, 15 to 20 minutes.

  • Mix Parmesan cheese and garlic powder together in a shallow dish. Roll breadsticks in the mixture while they are still warm.

Nutrition Facts

139 calories; protein 6.8g 14% DV; carbohydrates 13.1g 4% DV; fat 6.2g 10% DV; cholesterol 13.2mg 4% DV; sodium 459.9mg 18% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/09/2016
Okay this was my fault I did not think the bacon was done -- however it WAS so I cooked it too long. The bottom was burnt -- but STILL my hubby ate every one. If you cannot find bread-stick dough in the refrigerator section use french bread dough cut in half then strips. Works just fine in fact the little crunch on the outside is good! Minus the burnt part so don't overcook this. Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/09/2016
Okay this was my fault I did not think the bacon was done -- however it WAS so I cooked it too long. The bottom was burnt -- but STILL my hubby ate every one. If you cannot find bread-stick dough in the refrigerator section use french bread dough cut in half then strips. Works just fine in fact the little crunch on the outside is good! Minus the burnt part so don't overcook this. Read More
(2)
Rating: 5 stars
05/14/2016
Delicious! My only wish was that the bacon on top would've gotten a bit crispier but my bacon wasn't super thin either so that may have been the issue. Really great flavor and the family devoured them! A definite keeper YUM YUM YUM!!!!! Thanks for sharing.:) Read More
(1)