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German Zwiebelkuchen (Onion Pie)
January 10, 2008

This was very good. It's pretty rich and kind of like quiche but not so egg-y. The recipe makes ton. I halved it and we still had leftovers twice. I don't think the bacon added much flavor. When I make it again, I think I'll double the bacon. If you're an onion lover, this is definitely worth a try.

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