Baked Gulab Jamun (Indian Dumplings in Syrup)
Original recipe yields 18 servings
Self-rising flour can be substituted with 1/2 cup all-purpose flour and 1/2 teaspoon baking soda.
120 calories; protein 3g 6% DV; carbohydrates 24.1g 8% DV; fat 1.5g 2% DV; cholesterol 5.3mg 2% DV; sodium 92.1mg 4% DV. Full Nutrition