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Sunshine Lemon Bars

Rated as 4.33 out of 5 Stars
13

"Create the taste of sunshine using our Duncan Hines Lemon Cake Mix. These Sunshine Lemon Bars will add a welcome twist to any occasion."
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Ingredients

1 h 5 m servings 175
Original recipe yields 24 servings (1 13x9-inch pan)

Directions

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  1. Preheat oven to 350 degrees F. Stir together cake mix, butter and egg. Spread mixture evenly into bottom of a 13x9-inch baking pan.
  2. Blend together sweetened condensed milk and lemon juice. Pour mixture over top of cake mix mixture.
  3. Bake for 23 to 27 minutes. Cool completely. Cut into 1 1/2x3 1/4-inch bars.

Nutrition Facts


Per Serving: 175 calories; 7.2 26.3 2.1 23 186 Full nutrition

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Reviews

Read all reviews 17
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

5.12.18 First, a few suggestions on preparation. Coat your baking pan with cooking spray, melt your butter, and beat the egg. I did zest the lemons and added to the batter. The cake batter ...

Most helpful critical review

Sort of sticky. Not easy to transport. Freeze them for ease of moving.

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5.12.18 First, a few suggestions on preparation. Coat your baking pan with cooking spray, melt your butter, and beat the egg. I did zest the lemons and added to the batter. The cake batter ...

I didn't make any changes the first time. Next time I will add 1 tsp lemon zest. I would like it a little more lemony. I will probably tweak this each time I make it. My honey loved it.

Absolutely wonderful. This is a very popular desert in our family and its often requested.

Easy and delicious. Tip: make ahead and store in fridge before serving. Cold storage provides a more dense, decadent consistency and flavor!

Double the juice.

I would like the crust to have been more cookie like . my husband loved it.

I only had a golden butter cake mix, so I added a box of lemon cook & serve pudding, mixed well into the dry mix. An unexpected bonus was it allowed me to add more liquid to the batter. It was ...

Very good with a few changes, added a little more lemon and refrigerated before cutting. Sprinkled a little powdered sugar on top. Next time a Graham cracker crust would be nice and some cream ...

I did graham crackers and butter with a small amount of truvia for the bottom Added zest and a little lemon juice to the batter Then the top I added 1 1/2 tsp vanilla I will add a bit more le...