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Leprechaun Key Lime Cake

Rated as 5 out of 5 Stars
12

"Try your luck with our cool, creamy, refreshing Leprechaun Key Lime Cake. There's a splash of lemon-lime in every bite thanks to Duncan Hines Lemon Cake Mix, lemon pudding, lime slices and Key lime juice."
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Ingredients

2 h 5 m servings 404
Original recipe yields 12 servings (1 10-inch cake)

Directions

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  1. Preheat oven to 350 degrees F. Grease and flour 10-inch Bundt or tube pan.
  2. For cake, combine cake mix, pudding mix, eggs, oil, 3/4 cup water and 1/4 cup Key lime juice in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes.
  3. Bake 50 to 60 minutes or until toothpick inserted in centre comes out clean. Cool in pan 25 minutes. Remove cake from pan onto cooling rack. Return cake to pan. Poke holes in top of warm cake with toothpick or long-tined fork.
  4. For glaze, combine 2 cups icing sugar, 1/3 cup Key lime juice, 2 tablespoons water and melted butter in medium bowl. Pour slowly over top of warm cake. Cool completely. Invert onto serving plate. Dust with additional icing sugar. Garnish with lime slices and strawberry slices, if desired.

Nutrition Facts


Per Serving: 404 calories; 16.3 62.9 3.2 67 413 Full nutrition

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Reviews

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Just delightful. So moist

Easy to make and delicious. I followed the recipe as written. It’s one of my favorite go to recipes for holidays and potlucks.

This is a very and delicious cake. I was confused about the instructions for the glazing. I did poke holes in the cake, but, glazed it upright out of the pan. I will definitely be making thi...