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Lemon Cranberry Loaves

Rated as 3.33 out of 5 Stars

"Be sure you use fresh cranberries and Duncan Hines Lemon Cake Mix to get the full impact of this delightfully tart Lemon Cranberry Loaf."
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2 h servings 210
Original recipe yields 16 servings (2 8 1/2 x 4 inch loaves)


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  1. Preheat oven to 350 degrees F. Grease and flour two 8 1/2 x 4 1/2-inch loaf pans.
  2. Stir together cranberries, walnuts and granulated sugar in large bowl; set aside.
  3. Combine cake mix, milk and cream cheese in large bowl. Beat at medium speed with electric mixer for 2 minutes. Add eggs, 1 at a time, beating for 2 minutes. Fold in cranberry mixture. Pour into prepared pans.
  4. Bake 45 to 50 minutes or until toothpick inserted in centers comes out clean. Cool in pans 15 minutes. Loosen loaves from pans. Invert onto cooling rack. Turn right side up. Cool completely. Dust with icing sugar.

Nutrition Facts

Per Serving: 210 calories; 8.3 31.1 3.7 53 240 Full nutrition

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Read all reviews 2
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i like a nice dense loaf, this was more like cake mix and not like homemade at all, it was tasted good but i wont make it again

It's okay. I wish the lemon flavour was stronger. It would be excellent with some apple butter spread on it.