Ingredients1 h servings 375
- Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
- Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
- Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.
Per Serving: 375 calories; 22.5 40.5 2.1 43 254 Full nutrition
ReviewsRead all reviews 7
I added mini chocolate chips as I didn't have the right amount of butterscotch chips. It turned out delicious. My kids loved it too. I drizzled smuckers caramel sauce on top.
I made several variations of this recipe and they all went over really well at work. It's super simple and quick to throw together. I had a hard time getting them to cook in the middle, but I am...
I made these as directed only used half butterscotch and half chocolate chips. Also added minced pecans. Baked for 20 minutes only. Outstanding!
Definitely will make again. Super simple. Might add coconut next time. But this is for a family get together and several don’t eat coconut. So left it out.
I made these for a charity bake sale and they all bought in a short time. People came back and bought seconds.
Didn't change a thing except I used Betty Crocker French Vanilla, store did not have Dunkin Hines. Super easy, very sweet.