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Butterscotch Bars

Duncan Hines(R) Canada

"Enjoy the wonderful butterscotch flavor and satisfying crunch of pecans in these Butterscotch Bars, cleverly made with Duncan Hines French Vanilla Cake Mix. It's easy, tasty and fun to share."
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1 h servings 375 cals
Original recipe yields 20 servings

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  1. Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
  2. Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
  3. Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Nutrition Facts

Per Serving: 375 calories; 22.5 g fat; 40.5 g carbohydrates; 2.1 g protein; 43 mg cholesterol; 254 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I added mini chocolate chips as I didn't have the right amount of butterscotch chips. It turned out delicious. My kids loved it too. I drizzled smuckers caramel sauce on top.

I made these for a charity bake sale and they all bought in a short time. People came back and bought seconds.

Didn't change a thing except I used Betty Crocker French Vanilla, store did not have Dunkin Hines. Super easy, very sweet.