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Ingredients30 m servings 193
Original recipe yields 24 servings (24 cookies)
- Preheat oven to 375 degrees F.
- Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
- Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.
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Per Serving: 193 calories; 11.3 23.3 2.1 20 204 Full nutrition
ReviewsRead all reviews 2
These are wonderful cookies! We used milk chocolate chips, chopped pecans, chopped walnuts. Fantastic!