Skip to main content New this month
Get the Allrecipes magazine

Triple Chocolate Cookies

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 193 cals
Original recipe yields 24 servings (24 cookies)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

Nutrition Facts


Per Serving: 193 calories; 11.3 g fat; 23.3 g carbohydrates; 2.1 g protein; 20 mg cholesterol; 204 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0