Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.
Turned out great, I was worried about there not being enough dough to hold it all together but after baking it turned out fine. My husband said they were phenomenal.
Read MoreTurned out great, I was worried about there not being enough dough to hold it all together but after baking it turned out fine. My husband said they were phenomenal.
Used sea salt and caramel chips in place of the one chocolate Very easy and great flavor...will make again Also put some in mini cupcake pans and them filled with marshmallow
I will say that I was concerned at first how thick and somewhat dry the batter was but they turned out wonderful! They were very fragile so I had to take care in transferring them to the wire racks.
These are wonderful cookies! We used milk chocolate chips, chopped pecans, chopped walnuts. Fantastic!
I used this recipe to use up what I had in the cupboard. Yellow cake mix, 1/2 cup each milk and semisweet chocolate chips and 1/2 cup chopped walnuts. I mixed the cake mix, eg adn butter and then added all the rest of the ingredients. I put in an 8x10 in. glass casserole dish and baked them around 22 minutes until the center looked baked.
