Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
5 mins
total:
30 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F.

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  • Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.

  • Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

Nutrition Facts

193 calories; protein 2.1g; carbohydrates 23.3g; fat 11.3g; cholesterol 19.9mg; sodium 204.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
12/15/2019
Used sea salt and caramel chips in place of the one chocolate Very easy and great flavor...will make again Also put some in mini cupcake pans and them filled with marshmallow Read More
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/10/2020
These are wonderful cookies! We used milk chocolate chips chopped pecans chopped walnuts. Fantastic! Read More
Rating: 5 stars
12/15/2019
Used sea salt and caramel chips in place of the one chocolate Very easy and great flavor...will make again Also put some in mini cupcake pans and them filled with marshmallow Read More
Rating: 5 stars
04/20/2020
I used this recipe to use up what I had in the cupboard. Yellow cake mix 1/2 cup each milk and semisweet chocolate chips and 1/2 cup chopped walnuts. I mixed the cake mix eg adn butter and then added all the rest of the ingredients. I put in an 8x10 in. glass casserole dish and baked them around 22 minutes until the center looked baked. Read More
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Rating: 5 stars
02/16/2021
I will say that I was concerned at first how thick and somewhat dry the batter was but they turned out wonderful! They were very fragile so I had to take care in transferring them to the wire racks. Read More
Rating: 5 stars
02/05/2021
So good and so easy. Dangerously good!!! Family absolutely loved!!! Read More