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Triple Chocolate Cookies

Rated as 5 out of 5 Stars

"Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies - made with Duncan Hines Swiss Chocolate Cake Mix."
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30 m servings 193
Original recipe yields 24 servings (24 cookies)


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  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.
  3. Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

Nutrition Facts

Per Serving: 193 calories; 11.3 23.3 2.1 20 204 Full nutrition

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Read all reviews 2
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These are wonderful cookies! We used milk chocolate chips, chopped pecans, chopped walnuts. Fantastic!

Used sea salt and caramel chips in place of the one chocolate Very easy and great flavor...will make again Also put some in mini cupcake pans and them filled with marshmallow