German Chocolate Cake
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Ingredients1 h 45 m servings 516 cals
Original recipe yields 12 servings (1 13x9-inch cake)
- Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.
- Prepare cake mix according to package directions. Stir in 1/2 cup pecans. Pour into pan.
- Bake at 350 degrees F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely.
- For frosting, combine sugar, evaporated milk, egg yolks and butter in medium saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat. Add coconut, 1 cup pecans and vanilla extract. Stir until thick. Spread on top of cake.
Per Serving: 516 calories; 33.9 g fat; 51.8 g carbohydrates; 6.5 g protein; 98 mg cholesterol; 424 mg sodium. Full nutrition