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Ingredients1 h 15 m servings 174 cals
Original recipe yields 30 servings (30 cupcakes)
- Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
- Prepare, bake and cool cupcakes according to package directions.
- Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.
Per Serving: 174 calories; 7.7 g fat; 26.1 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 194 mg sodium. Full nutrition
ReviewsRead all reviews 2
these are perfect! I'm not really a peanut butter fan,but these are so good!