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Chocolate Peanut Butter Cups

Duncan Hines(R) Canada

"These Chocolate Peanut Butter Cups will give chocoholics and peanut butter lovers a reason to say Wow! Made with delicious Duncan Hines Swiss Chocolate Cake Mix, they are perfect anytime."
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1 h 15 m servings 174 cals
Original recipe yields 30 servings (30 cupcakes)

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  • Prep

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  1. Preheat oven to 350 degrees F. Place 30 paper baking cups in muffin cups.
  2. Prepare, bake and cool cupcakes according to package directions.
  3. Combine frosting and peanut butter in medium bowl. Stir until smooth. Frost one cupcake. Decorate with peanut butter cup candy, cut-side down. Repeat with remaining cupcakes and candies.

Nutrition Facts

Per Serving: 174 calories; 7.7 g fat; 26.1 g carbohydrates; 2.3 g protein; < 1 mg cholesterol; 194 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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these are perfect! I'm not really a peanut butter fan,but these are so good!

this is so good